Review of pre-slaughter stunning in the E.C.
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Review of pre-slaughter stunning in the E.C.

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Published by C.E.C. in Brussels .
Written in English


Book details:

Edition Notes

SeriesInformation on agriculture -- 30
ID Numbers
Open LibraryOL14933886M
ISBN 100119370751

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Indicators used in livestock to assess unconsciousness after stunning: A review describes the mandatory pre-slaughter stunning, with (E C) No /, The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner. Meat Science, , pp   Halal and kosher slaughter methods and meat quality: A review Two of these, halal (“lawful”) and kosher (”ritually pure”), are still widely practiced by Muslims and Jews, respectively. The global volume and value of meat commercially produced using halal and kosher methods are huge (Table 1). Wood, D. F. & Richards, J. F. () Effect of pre-slaughter epinephrine injection on postmortem aspects of chicken broiler pectoralis muscle. Poultry Science, Cited by:

Blank cartridges provide the power source for the majority of captive bolt devices used for rendering animals unconscious prior to slaughter within the United Kingdom or euthanasia worldwide. This paper presents the results of the examination of cartridges as one of the variables that can contribute to an unsuccessful application of this method in by: 2. Comparison of volt manual stunning, volt automatic stunning and CO 2 compact stunning with respect to quality parameters, blood splashing, fractures and meat quality, In: Eikelenboom, G. ed. Stunning of Animals for Slaughter. Boston: Martinus Nijhoff. pp. 73–Cited by: Meat hygiene J. F. Gracey, D. S. Collins, Robert J. Huey Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat .   The two most important quality attributes for poultry meat are appearance and texture. Appearance is critical for both the consumers' initial selection of the product as well as for final product satisfaction. Texture is the single most important sensory property affecting final quality assessment. Appearance quality attributes include skin Cited by:

Resource-limited farmers slaughter goats without stunning. The objective of the current study was to assess the influence of indigenous slaughter methods used by resource-limited households on slaughter stress-related behaviour, bleeding efficiency, and time to post-slaughter trauma of goats. Thirty clinically healthy castrated Nguni goats aged between 15 to 18 months old with Author: Zwelethu Mfanafuthi Mdletshe, Munyaradzi Christopher Marufu, Michael Chimonyo. Cardiac arrest stunning applied sequentially to the head and chest of pigs with stunning tongs had no effect on the weight of the blood lost, rate of blood loss, or blood retained in the carcass (Warris and Wotton ).   Flow routes of electric currents in domestic hens during pre‐slaughter stunning. The Humane Slaughter Association ([HSA] n.d.) and the RSPCA (n.d.) deem pre- slaughter stunning that renders each animal unable to feel pain .